Our Story
At Doria's Pizza & Restaurant, we have spent decades perfecting the craft of classic pizza and hearty Italian dishes for the Summit community. Everything starts with quality ingredients, from our Grande mozzarella to our dough, which we bake in a brick oven at 750 degrees to achieve that crisp, golden crust. Whether you are stopping in for a traditional thin-crust cheese pie or craving our thick Sicilian crust, we put genuine care into every layer of sauce and cheese. We are especially proud of our square pies, prepared with diced cheeses and splashed marinara on a brushed garlic and herb crust. Customer Michael B. shared that our Grandma slice "may be one of the BEST slices I’ve ever had in my 47 years on earth!" Beyond our pizza oven, our kitchen stays busy turning out pasta favorites, calzones, and classic sub sandwiches served on nine-inch rolls baked fresh daily. From our counter to your dinner table, our dedicated crew takes pride in preparing every meal with authentic flavors and friendly service. We are truly grateful to welcome you through our doors and share our love of good food across Summit.